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Showing: Acorn Squash Butter - Cherry-Raspberry Jam

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Acorn Squash Butter

Submitted by: Kris L.

Home Town: Hurricane, West Virginia, USA

Living In: Charleston, West Virginia, USA

Cinnamon, nutmeg, ginger, and clove lend a pumpkin pie-like flavor to this squash butter.

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There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast,' notes Mary Fenske of Bricelyn, Minnesota. 'There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids.'

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Apricot Pineapple Jam

Submitted by: Carol Radil

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut.

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Auntie Doris's Peach Jam

Submitted by: TJ & Doc

Home Town: Vancouver, British Columbia, Canada

My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.

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Banana Flavored Jam

Submitted by: sal

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

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BC Cherry Jam

Submitted by: Pepper

Living In: Vancouver, British Columbia, Canada

Making your own homemade jam when juicy, sweet cherries are in season is a great way to save a little taste of summer for later in the year.

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Best Chilled Beets

Submitted by: Dottie Eisiminger

I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together.

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Blackberry Jalapeno Jelly

Submitted by: Gingerbreadgirlz

Home Town: Kelowna, British Columbia, Canada

Living In: Langley, British Columbia, Canada

Blackberry juice and fresh, minced jalapeno peppers, sugar, and pectin can easily be combined for a spicy and sweet jelly.

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Blueberry Jelly

Submitted by: Elaine Soper

My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland

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Blueberry Spread

Submitted by: Lovesmurfs

Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven.

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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Candy Apple Jelly

Submitted by: Betsy Porter

With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.

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Canned Spiced Pickled Beets

Submitted by: Lori in Hibbing, MN

Home Town: Blackduck, Minnesota, USA

Living In: Hibbing, Minnesota, USA

A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

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Can't be 'Beet' Raspberry Jelly

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

The main ingredient in this great tasting jelly can be your secret!

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Caramel Apple Jam

Submitted by: Robert Atwood

I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren.

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Carolina BBQ Peppers

Submitted by: CarolinaCook

These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.

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Carolyn's KOOL-AID® Pickles

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang.

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Catherine's Pickled Blueberries

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.

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Champagne Jelly

Submitted by: GONEZAP

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

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Cherry-Raspberry Jam

Submitted by: Lenora McCulley

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.

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