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Rhubarb Ginger Jam

Submitted by: Can_It_Rachael

Living In: Rhinelander, Wisconsin, USA

A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! This recipe makes 3 half-pints so you can save the taste of summer for later.

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Pectin-Free Strawberry Rhubarb Jam

Submitted by: yankeeinthesouth

Home Town: Bar Harbor, Maine, USA

Living In: Atlantic Beach, North Carolina, USA

Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.

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Pear Relish

Submitted by: hawaii94

Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.

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Pickled Padron Peppers

Submitted by: Chef John

Living In: San Francisco, California, USA

Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.

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Quick Pickled Jalapeno Rings

Submitted by: Chef John

Living In: San Francisco, California, USA

These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!

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Strawberry Jam in a Slow Cooker

Submitted by: kathyr

Home Town: Mullica Hill, New Jersey, USA

Fresh strawberries simmer in the slow cooker with lemon juice, pectin, and sugar for a simple jam you can make with little attention or effort!

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Onion Jam

Submitted by: WENDYMARIE37

Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.

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Zesty Pickled Brussels Sprouts

Submitted by: pelicangal

Living In: Brookings, Oregon, USA

Zippy pickled Brussels sprouts are a great accompaniment to any meal.

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Squash Relish

Submitted by: mbrancherwife

Home Town: Medina, Tennessee, USA

Living In: Wildersville, Tennessee, USA

This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.

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Pickled Onions

Submitted by: Bobi

Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.

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Grandma Ashworth's Watermelon Pickle

Submitted by: Dave M.

Home Town: Texarkana, Texas, USA

Living In: Largo, Florida, USA

Sweet and tangy watermelon rind pickles are an old-time treat. Their tangy, sweet taste and delectable texture are addicting. Lemon, clove, and cinnamon flavor these pickles.

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Tomato Tomatillo Chutney - 'Tom Tom'

Submitted by: Effie

A sweet and tangy chutney you'll enjoy all year starts with this summer's bounty of green tomatoes and tomatillos. Pack it jars and give as gifts, or serve with all kinds of meats.

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New Orleans Greens

Submitted by: Kemp

Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year.

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Ginger-Peach Jam

Submitted by: ClaudiaR

Home Town: Ashtabula, Ohio, USA

Living In: Bloomington, Minnesota, USA

Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe.

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Pop's Dill Pickles

Submitted by: Ann

Home Town: Indianapolis, Indiana, USA

Living In: Providence Forge, Virginia, USA

The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.

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BC Cherry Jam

Submitted by: Pepper

Living In: Vancouver, British Columbia, Canada

Making your own homemade jam when juicy, sweet cherries are in season is a great way to save a little taste of summer for later in the year.

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Canned Spiced Pickled Beets

Submitted by: Lori in Hibbing, MN

Home Town: Blackduck, Minnesota, USA

Living In: Hibbing, Minnesota, USA

A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

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