Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Couscous with Chickpeas and Carrots
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.
USA WEEKEND columnist Pam Anderson
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Mexican Bean Salad
Best Black Beans
Terry's Texas Pinto Beans
White Beans and Peppers
Braised Black Lentils
Creole Red Beans and Rice
Rajma (Kidney Bean Curry)
Indian-Spiced Roasted Chickpeas
Beans and Peas
Slow Cooker Chicken Taco Soup
Quinoa and Black Beans
Homemade Black Bean Veggie Burgers
Debdoozie's Blue Ribbon Chili
It's Chili by George!!
Addictive Sweet Potato Burritos
Italian Sausage Soup
Refried Beans Without the Refry
Cha Cha's White Chicken Chili
Six Can Chicken Tortilla Soup
Slow Cooker Taco Soup
Delicious Black Bean Burritos
Black Bean and Salsa Soup
Simple Turkey Chili
Spicy Bean Salsa
Black Bean and Corn Quesadillas
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.