Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Southwestern Black Bean Stew
Browned ground beef seasoned with a package of taco seasoning mix is combined with whole kernel corn and canned black beans in this stew served with a dollop of sour cream and grated cheddar cheese.
Similar Recipes | More Daily Recipes
This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
"Couldn't Be Easier" Three-Bean Salad
"Pantry Raid" Chicken Enchilada Casserole
'Anything Goes' Easy Black Beans
'Meat's Too Expensive!' Vegetarian Burgers
1-Pot, 3-Bean Chicken Stew
25-Minute Tunisian Vegetable Couscous
4-Bean Baked Beans
5-Minute Olive Hummus
6 Can Chili
A Fragrant, Spicy Rice
Aaku Pappu (Dal with Greens)
Aaron's Amazing Simple Beans
Adas bil Hamod (Lebanese Lentil Lemon Soup)
Adas Polow (Persian Rice and Lentils)
Addictive Sweet Potato Burritos
Afghan Tomato Soup (Aush Goshti)
Al's Sufferin' Succotash
Alicia's Aloo Gobi
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.