Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Black Bean and Chickpea Hummus
This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Brown and Wild Rice Medley with Black Beans
Healthy Stuffed Salad
Chili with Quinoa
Betsy's Black Bean Chili
Lee's Taco Salad
Southwestern Macaroni and Cheese with Ground Turkey
Spring Herb Hummus Vegetable Garden
Lentils in Sloppy Joe Sauce
Crunchy Spiced Chickpeas
Easy Refried Black Beans
Creamy Refried Black Beans
Country Kitchen Calico Bean Soup
Refried Black Beans
Chef John's Falafel
Quick Ham and Bean Soup
Edamame Salad with Sherry-Rice Vinaigrette
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.