Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Zesty Hoppin John Salad
Black-eyed peas and colorful vegetables with an easy lemon juice and balsamic vinegar dressing make a pretty salad to serve as is or over romaine lettuce leaves.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Garbanzo Tomato Pasta Soup
Texas Caviar with Avocado
Slow Cooker Vegetable Chili
Simple Roasted Chickpea Snack
Buffalo Chicken Chili
Cuban Black Beans II
Pasta Fagioli Soup II
Friendship Soup Mix in a Jar
Best of Everything Veggie Burgers
Quick Brownbag Burritos
Slow Cooker Homemade Beans
Spinach, Red Lentil, and Bean Curry
Italian Chicken and Chickpeas
Spicy Pumpkin Chili
Mexican Pork Chops
Rated, reviewed, and ready to satisfy your sweet cravings.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.