Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Summery Corn Salad
Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Buffalo Chicken Chili
Garbanzo Tomato Pasta Soup
Kiki's Borracho (Drunken) Beans
Texas Caviar with Avocado
Best of Everything Veggie Burgers
Slow Cooker Vegetable Chili
Cuban Black Beans II
Pasta Fagioli Soup II
Friendship Soup Mix in a Jar
Spicy Pumpkin Chili
Slow Cooker Homemade Beans
Just Like Wendy's® Chili
Spinach, Red Lentil, and Bean Curry
Quick Brownbag Burritos
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.