"Awesome, easy, and a great alternative to egg salad. I might throw in some red peppers and Dijon mustard next time." – Danielle
"Crisp, spicy little nibbles. This is one snack that you can feel good about munching." – WITZKEN
Recipe of the Day
Cholay (Curried Chickpeas)
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!
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