Recipe of the Day
Hummus from Scratch
Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.
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Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"This is a very flavorful recipe from North India. I like to serve it over rice for a very filling meal."
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