"Awesome, easy, and a great alternative to egg salad. I might throw in some red peppers and Dijon mustard next time." – Danielle
"Crisp, spicy little nibbles. This is one snack that you can feel good about munching." – WITZKEN
Recipe of the Day
Couscous with Chickpeas and Carrots
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.
USA WEEKEND columnist Pam Anderson
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