"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"

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Avocado Lime Hummus

Submitted by: sueb

Living In: Prattville, Alabama, USA

Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!

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Hummus Egg Salad

Submitted by: JMIX78

Home Town: Newark, Delaware, USA

Living In: West Chester, Pennsylvania, USA

Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.

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Marvel's Three Bean Salad

Submitted by: Marvel's Kitchen

Home Town: Sioux City, Iowa, USA

Living In: Westport, Connecticut, USA

Three-bean salad tossed with fresh cilantro and lemon juice is a refreshing addition to the picnic table. Add cooked shrimp or chicken for a full meal.

TOP GARBANZO BEAN RECIPES

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Best Bean Salad

Submitted by: chemjo

Living In: Atlanta, Georgia, USA

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

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Coconut Curry Chili

Submitted by: usmcwifey

Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.

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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.