"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
Recipe of the Day
Beefy Lentil Vegetable Soup
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Kidney Bean Recipes
Garbanzo Bean Recipes
Pinto Bean Recipes
Cannellini Bean Recipes
Black-Eyed Pea Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Garlic Lentils with Kale
Joe's Hummus with Pine Nuts
Black Bean and Walnut Burgers
Smoked Pork Shank with White Beans
Lentils and Buckwheat Salad To Go (Gluten-Free)
Christina's Slow Cooker Chili
Jennifer's Corn Salad
Fiesta Bean Salsa
Spicy Quinoa, Bean, and Pepper Salad
Slow Cooker White Chicken Chili
Buffalo Chicken Chili by PAM®
Chef John's Sandy Beans
Black Bean Mango Salsa
Easy Chicken Enchiladas from Reynolds®
Slow Cooker Tortellini
Skillet Gnocchi with Chard & White Beans
Mary's Chicken and Black Bean Chili
Scallops with Arugula, Lentils, and Butter Beans
Sesame Seed Oil Hummus
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.