Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Caribbean White Beans
This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.
Similar Recipes | More Daily Recipes
This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Sun-Dried Tomato and Cannellini Bean Dip
Supremely Spicy Hummus
Spicy Vegetarian Black Beans (Fusion)
Healthy Black Bean Brownies
Catelli Bistro® Asian Sesame Pasta Salad
Catelli Bistro® Chickpea and Mint Fusilli Salad
Wild Rice, Corn, and Black Bean Quesadillas
My First Easy Cheesy Mexican Roll-Up
Mexican Breakfast Roll
Coconut Lime Rice Bowl with Roasted Corn, Jalapenos, and Chicken
Chicken Taco Bowls with Pinto Beans and Rice
Cheesy BBQ Rice Bites
Garbanzo Bean and Veggie Burritos
Warm Calamari Salad
Mexi-Quinoa Chicken Casserole
Ratatouille with Chickpeas
Purple Fiddle Hummus
Pinto Beans for Dinner
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.