Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Classic humus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil. But this humus is flavored and colored with beets!
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Hill Country Turkey Chili with Beans
Slow Cooker Red Beans and Rice Soup
Aaron's Amazing Simple Beans
Rice Cooker Melange
Rice and Lentils from a Rice Cooker
Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker)
Big Ray's White Bean, Kale, and Kielbasa Soup
Vegetarian Black Bean Burritos
Spicy Jalapeno Hummus
Simple Spicy Hummus
Lentil Ham Soup
No-One-Will-Know Vegan Brownies
Slow Cooker Game Day Chili
Clean Eating - Refried Beans
Black Bean and Quinoa Enchilada Bake
Black-Eyed Pea, Pork, and Mustard Green Gumbo
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.