Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Kidney Bean Recipes
Garbanzo Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Black Bean and Potato Veggie Burgers
Indian Lentils and Spinach
Pearl Couscous Salad
Chicken and White Bean Chili
Yummy White Bean Chili
White Bean and Kale Minestrone Soup
Indian Chickpeas in Tea
Hearty Chicken Tortilla Soup with Beans
Roasted Kale and Chickpea Salad
Chickpea, Artichoke, and Feta Salad
Quick Coconut Curry with Rice, Corn, and Beans
Sriracha Chicken Soup
Easy Layered Black Bean Dip
Dad's Sunday Chili
Senate Bean Soup from Idahoan®
Spicy Indian Potato Bean Soup
Green Lentil and Zucchini Soup
Garlic Lentils with Kale
Joe's Hummus with Pine Nuts
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All the game-day eats you need to crush the tailgate competition.
See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.