Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
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Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Country Kitchen Calico Bean Soup
Refried Black Beans
Chef John's Falafel
Quick Ham and Bean Soup
Edamame Salad with Sherry-Rice Vinaigrette
Slow Cooker Turkey Chili with Kidney Beans
Lamb Black Bean Chili
Orange Ginger Pudding
Mexican-Style Black Bean and Corn Salad
Easy Vegetarian Pressure Cooker Beans
Chef John's Red Beans and Rice
Hill Country Turkey Chili with Beans
Slow Cooker Red Beans and Rice Soup
Aaron's Amazing Simple Beans
Rice Cooker Melange
Rice and Lentils from a Rice Cooker
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.