Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Chili con Carne III
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Slow Cooker Chicken Chili
Cowboy Salad (aka Southwestern Pasta Salad)
Prize Winning Chili
Easy Vegan Black Bean Soup
Vegan Tuscan White Beans
Roasted Red Pepper Hummus With a Twist From Nidal
Slow Cooker Northern White Bean
Mighty Green Hummus
Vegetarian Alternative to Ground Beef
Black Bean Salad with Avocado-Lime Dressing
Vegan Sweet Potato Chili
Black Bean and Potato Veggie Burgers
Indian Lentils and Spinach
Pearl Couscous Salad
Chicken and White Bean Chili
Yummy White Bean Chili
White Bean and Kale Minestrone Soup
Indian Chickpeas in Tea
Hearty Chicken Tortilla Soup with Beans
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.