"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
Recipe of the Day
Channa Masala (Chickpea Curry)
This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Kidney Bean Recipes
Garbanzo Bean Recipes
Pinto Bean Recipes
Cannellini Bean Recipes
Black-Eyed Pea Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Moroccan Harira (Bean Soup)
Moroccan Lentil Soup with Veggies
Mexican Salad Bowl
Quick and Easy Carrot and Chickpea Salad
Cranberry Lentil and Quinoa Salad
Black Bean Vegetable Soup
Quick Corn and Bean Salsa
Sweet Potato and Black Bean Salad
Picnic Baked Bean Casserole
Crunch's Lentil Salad
Vegan Black Bean and Sweet Potato Salad
Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette
Taco Mix with Black Beans
Garlicky Lemony Hummus
Roasted Pepper and Lentil Soup
MeMe's Pasta Fagioli
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.