Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Mediterranean Lentil Salad
Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Ratatouille with Chickpeas
Purple Fiddle Hummus
Pinto Beans for Dinner
Lentil Soup with Garlicky Vinaigrette
Sweet Potato Hummus
Brown and Wild Rice Medley with Black Beans
Healthy Stuffed Salad
Chili with Quinoa
Betsy's Black Bean Chili
Lee's Taco Salad
Southwestern Macaroni and Cheese with Ground Turkey
Spring Herb Hummus Vegetable Garden
Lentils in Sloppy Joe Sauce
Crunchy Spiced Chickpeas
Easy Refried Black Beans
Creamy Refried Black Beans
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.