"Amazing! I absolutely loved this! I am a huge fan of Sriracha sauce and not only did I marinate the tofu and veggies for a few hours, I added more on top!" – SLJ6
"I absolutely LOVE this. I'm not particularly creative when it comes to cooking, but this is so versatile, I can add pretty much anything and it's still delicious!" – baibye48
Recipe of the Day
Kabocha Squash Pie (Japanese Pumpkin Pie)
Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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