Vegan Holiday Recipes - Allrecipes.com

Vegan Holiday Recipes

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Vegan Holiday Recipes 80

Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
Cranberry Sauce

Cranberry Sauce

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"This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey." — by Toni 
Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

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"Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish." — by DRUMNWRITE 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature." — by Christine L. 
Pico De Gallo

Pico De Gallo

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"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!" — by grneyedmustang 
Vegetarian Gravy

Vegetarian Gravy

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"Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast." — by Becky 
Oranged Cranberry Sauce

Oranged Cranberry Sauce

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"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency." — by TEXASREP 
Vegan Cupcakes

Vegan Cupcakes

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"These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice." — by cornfairy 
Jalapeno Hummus

Jalapeno Hummus

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"A spicy hummus to liven up the appetizer table!" — by Andrew 
Holiday Cranberry Sauce

Holiday Cranberry Sauce

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"Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce." — by MARJK 
Pumpkin Butter

Pumpkin Butter

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"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake." — by Eleanor Johnson 
Cranberry Chutney I

Cranberry Chutney I

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"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins." — by Christine L. 
Pumpkin Puree

Pumpkin Puree

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"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc." — by SYMKA 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Three Bean Salad

Three Bean Salad

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"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people." — by JJOHN32 
Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

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"This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup." — by Kevin Ryan 
Pumpkin Butter I

Pumpkin Butter I

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  • Reviews
  • 96
"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com." — by Eleanor Johnson 
Cajun Spice Seasoning Mix in a Jar

Cajun Spice Seasoning Mix in a Jar

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  • Reviews
  • 76
"A spicy and attractive gift and tastes great on potatoes, eggs, and meat." — by Debbie 
Three Bean Salad

Three Bean Salad

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  • Reviews
  • 90
""We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."" — by Eleanor Johnson 
Oranged Cranberry Sauce

Oranged Cranberry Sauce

  • Rating
  • Reviews
  • 88
"This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com." — by Barbara Yoder 
 
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