Vegan Holiday Recipes - Allrecipes.com

Vegan Holiday Recipes

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Vegan Holiday Recipes 80

Apple Butter VI

Apple Butter VI

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  • 9
"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!" — by TITCH 
Sweet Potato and Turnip Swirl

Sweet Potato and Turnip Swirl

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  • 6
"A fresh ginger, margarine, sugar and grated orange peel mixture is swirled into turnips and sweet potatoes which have been mashed together in this recipe from the American Diabetes Association." — by Robyn Webb 
Vegan Pumpkin Nog

Vegan Pumpkin Nog

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  • 5
"Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!" — by Lalena 
Vegetarian Stuffing

Vegetarian Stuffing

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  • 6
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts." — by Debra B. 
Three Cranberry Relish

Three Cranberry Relish

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  • 6
"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork." — by Linda 
Cranberry Apple Sauce II

Cranberry Apple Sauce II

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  • 7
"Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content." — by Mary Beth 
Cranberry Conserve

Cranberry Conserve

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  • 6
"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal." — by Mary Glenn 
Apple Butter III

Apple Butter III

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  • 5
" This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples. " — by Louise 
Roasted Pumpkins

Roasted Pumpkins

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  • 5
"Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast." — by LADYEM1 
Spicy Persimmon Chutney

Spicy Persimmon Chutney

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  • 4
"A tangy relish that's a nice variation on the more traditional cranberry sauce. Pippen or other tart green apples work well in this recipe." — by Ibby 
Spicy Persimmon Chutney

Spicy Persimmon Chutney

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  • 5
"A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com." — by Ibby 
Pear Conserve with Cherries and Hazelnuts

Pear Conserve with Cherries and Hazelnuts

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  • 4
"Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Cranberry Sauce for Acorn Squash

Cranberry Sauce for Acorn Squash

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  • 4
"This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender." — by Crabpot 
Orange and Onion Salad

Orange and Onion Salad

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  • 3
"A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives." — by Christine L. 
Cranberry Relish III

Cranberry Relish III

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  • 3
"This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans." — by SHECOOKS2 
Orange and Onion Salad

Orange and Onion Salad

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  • 3
"A tangy, colorful dish. Originally submitted to ThanksgivingRecipe.com. " — by Christine L. 
Cranberry Conserve

Cranberry Conserve

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  • 3
"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts. " — by Mary Glenn 
Red Pepper and Corn Relish

Red Pepper and Corn Relish

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  • 2
"Super yummy relish and a great way to use up that golden summertime corn." — by Christine L. 
Brandied Fruit Topping

Brandied Fruit Topping

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  • 1
"This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert." — by Kate 
Raisined Relish

Raisined Relish

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  • 1
"This sweet blend of spiced apple, cranberry, apricots and raisins is an old family favorite. We make it during the holidays." — by sal 
 
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