Vegan Holiday Recipes - Allrecipes.com

Vegan Holiday Recipes

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Vegan Holiday Recipes 79

Sweet Potato and Turnip Swirl

Sweet Potato and Turnip Swirl

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  • 6
"A fresh ginger, margarine, sugar and grated orange peel mixture is swirled into turnips and sweet potatoes which have been mashed together in this recipe from the American Diabetes Association." — by Robyn Webb 
Chestnut Soup

Chestnut Soup

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  • 6
"This rich fall and winter soup is made with chestnuts toasted in butter, parsnip, celery root, and Madeira. You can substitute Marsala for the Madeira." — by Laurie Tarasiewicz 
Roasted Pumpkins

Roasted Pumpkins

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  • 5
"Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast." — by LADYEM1 
Vegan Pumpkin Pie Blondies

Vegan Pumpkin Pie Blondies

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  • 6
"Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!" — by Kelly S 
Chef John's Christmas Miracle Fudge

Chef John's Christmas Miracle Fudge

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  • 3
"Refined coconut oil is the secret ingredient for a rich and flavorful fudge that's served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it." — by Chef John 
Mark's Yam and Acorn Squash Holiday Casserole

Mark's Yam and Acorn Squash Holiday Casserole

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  • 4
"Baked acorn squash and yams are flavored with roasted peppers, balsamic vinegar, and apricot preserves in this holiday side dish." — by mjp 
Sweet Potato and Prune Casserole

Sweet Potato and Prune Casserole

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  • 4
"Sweet potatoes and prunes, what a lovely combo! Cooked fresh sweet potatoes and sliced prunes are layered in a casserole with a spiced honey-lemon sauce." — by NIBLETS 
Cranberry Sauce for Acorn Squash

Cranberry Sauce for Acorn Squash

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  • 4
"This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender." — by Crabpot 
Kabocha Squash Pie (Japanese Pumpkin Pie)

Kabocha Squash Pie (Japanese Pumpkin Pie)

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  • 2
"Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie." — by lilyumestar 
Orange and Onion Salad

Orange and Onion Salad

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  • 3
"A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives." — by Christine L. 
Orange and Onion Salad

Orange and Onion Salad

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  • 3
"A tangy, colorful dish. Originally submitted to ThanksgivingRecipe.com. " — by Christine L. 
Cranberry Relish III

Cranberry Relish III

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  • 3
"This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans." — by SHECOOKS2 
Roasted Peppers with Pine Nuts and Parsley

Roasted Peppers with Pine Nuts and Parsley

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  • 2
"A beautiful and easy appetizer or side dish of roasted red and yellow peppers is drizzled with olive oil and sprinkled with garlic, golden raisins and toasted pine nuts." — by TheChef2010 
Jan's Carrot Soup - Vegan and Dairy-Free

Jan's Carrot Soup - Vegan and Dairy-Free

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  • 1
"This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories." — by What's for dinner, mom? 
Pumpkin Apple Pie Smoothie

Pumpkin Apple Pie Smoothie

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  • 2
"Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired." — by emilycharity 
Wonderful Vegan Eggnog

Wonderful Vegan Eggnog

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  • 2
"Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat." — by treva Dea 
Vegan Pumpkin Ice Cream

Vegan Pumpkin Ice Cream

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  • 1
"This vegan-friendly ice cream recipe utilizes soy creamer and soy milk with pumpkin puree and brown sugar." — by Suzanne 
Brandied Fruit Topping

Brandied Fruit Topping

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  • 1
"This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert." — by Kate 
Vegan Carrot Pudding

Vegan Carrot Pudding

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  • 0
"Shredded carrots, raisins, and walnuts are simmered in soy milk-based pudding creating a perfect vegan dessert for Easter." — by LenoreRockchild 
 
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