Vegan Holiday Recipes - Allrecipes.com

Vegan Holiday Recipes

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Vegan Holiday Recipes 80

Pepper Jelly

Pepper Jelly

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  • 25
"This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer." — by Laura Rhodes 
Pumpkin Butter IV

Pumpkin Butter IV

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  • 22
"Serve pumpkin butter at breakfast or as a snack during the holidays for a real treat!" — by Bea Gassman 
Veggie Quinoa

Veggie Quinoa

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  • 18
"Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach." — by plaidpenguin 
Fire and Ice Salad

Fire and Ice Salad

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  • 19
"Cayenne pepper provides the "fire " in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice " as they are tossed into the salad just before serving." — by Louise 
Pumpkin Butter III

Pumpkin Butter III

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  • 17
"Your family and holiday guests will go wild for pumpkin butter spread on muffins and bread." — by SHERIKAY 
Three Cranberry Relish

Three Cranberry Relish

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  • 16
"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com." — by Linda 
Red Pepper and Corn Relish

Red Pepper and Corn Relish

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  • 12
"Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Light Fruit and Nut Granola

Light Fruit and Nut Granola

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  • 15
"A delicious granola without the fat can be made with spelt, flax seeds, and pecans!" — by GinetteB 
Layered Patchwork Soup Mix

Layered Patchwork Soup Mix

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  • 15
"Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present." — by XMATZ 
Lemon Dressing

Lemon Dressing

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  • 13
"This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel." — by Louise from Australia 
Festive Wild Rice

Festive Wild Rice

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  • 13
"Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!" — by Brandi 
Apple Butter the Easy Way

Apple Butter the Easy Way

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  • 13
"Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich." — by sal 
Yummy Vegan Chocolate Pudding

Yummy Vegan Chocolate Pudding

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  • 13
"Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert." — by veggigoddess 
Cranberry Walnut Relish II

Cranberry Walnut Relish II

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  • 10
"I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!" — by Judy  
Tasty Sweet Potatoes

Tasty Sweet Potatoes

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  • 11
"An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange." — by Tali 
Cranberry Ice

Cranberry Ice

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  • 13
"This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey." — by Debbie Thomas 
Nutmeg Mushrooms

Nutmeg Mushrooms

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  • 10
"Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com." — by Lorena Maples 
Apple Butter IV

Apple Butter IV

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  • 8
"This is a simple, lightly spiced apple butter made with apple sauce." — by SSLONNING 
Nutmeg Mushrooms

Nutmeg Mushrooms

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  • 10
"Delicious and sweet. Adjust any ingredients to taste." — by Lorena Maples 
Cranberry Chutney III

Cranberry Chutney III

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  • 8
"A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats." — by Elaine 
 
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