"Very good! I used vegetable broth instead of water for a richer flavor. Served this soup with fresh pitas and red pepper hummus for a nice light supper." – Meg
"Great recipe. I'm a big fan of soups, and the white wine gives this one a very special flavor." – Gabyota
Recipe of the Day
Bold Vegan Chili
Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili.
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A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
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