"Very good! I used vegetable broth instead of water for a richer flavor. Served this soup with fresh pitas and red pepper hummus for a nice light supper." – Meg
"Great recipe. I'm a big fan of soups, and the white wine gives this one a very special flavor." – Gabyota
Recipe of the Day
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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