Vegan Soups and Stew Recipes - Allrecipes.com

Vegan Soups and Stews

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Vegan Soups and Stews 176

Vegan Hot and Sour Soup

Vegan Hot and Sour Soup

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  • 24
"A mushroom and tofu extravaganza! The exotic ingredients in this enticing soup may be found in Asian grocery stores. Don't let the extra effort keep you from trying this tasty treat!" — by Red West 
Veggie Goulash

Veggie Goulash

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"A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn(TM) for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes." — by ButtercupBento 
Moroccan Chickpea Stew

Moroccan Chickpea Stew

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  • 21
"Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand." — by Mari 
Chunky Corn Chowder (Vegan)

Chunky Corn Chowder (Vegan)

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  • 20
"This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling." — by T Ray 
Roasted Cauliflower Soup

Roasted Cauliflower Soup

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"This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free!" — by estkay 
Bean and Tomato Stew with Sage

Bean and Tomato Stew with Sage

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  • 24
"White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying." — by amanda1432 
Traci B's Callaloo Soup

Traci B's Callaloo Soup

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"This Caribbean soup is so flavorful with its mix of spices that kale, black-eye peas, and coconut milk stand on their own with no meat at all!" — by Traci-in-Cali 
Miso Soup I

Miso Soup I

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  • 23
"So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion." — by Jen 
Tomato Garbanzo Soup with Rice

Tomato Garbanzo Soup with Rice

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  • 21
"Nothing could be easier than putting together this hearty soup with seasoned garbanzo beans, rice, and tomatoes." — by Chef Stevo 
Okanagan Peach Soup

Okanagan Peach Soup

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"Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer." — by Jamie Caskenette 
Creamy Avocado Cucumber Soup

Creamy Avocado Cucumber Soup

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"This creamy avocado and cucumber soup is served cold and perfect for a summer afternoon lunch." — by michelleb 
Miso Soup II

Miso Soup II

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"This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice." — by Laurel Kuhn Stewart 
Favorite Lentil Soup

Favorite Lentil Soup

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  • 16
"Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added." — by ALMA-LOU 
Drunken Winter Stew

Drunken Winter Stew

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"This potato and cabbage soup is drunk on only one beer! Beer and spicy mustard imbues it with a lovely piquancy and a heady aroma. Serve this over rice with a good stout ale." — by Robin Oswald 
Celery and Carrot Soup

Celery and Carrot Soup

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"A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!" — by BZARNETT 
Carrot and Coriander Soup II

Carrot and Coriander Soup II

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"I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor." — by VCOLLO 
Vegan Chunky Chili

Vegan Chunky Chili

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  • 14
"If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving." — by Krista B 
Indian Sweet Potato and Lentil Soup

Indian Sweet Potato and Lentil Soup

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  • 16
"Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal." — by Queen Bee 
Lebanese Lemon Lentil Soup

Lebanese Lemon Lentil Soup

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  • 19
"This Lebanese-inspired lentil soup will keep you warm with a nice variety of herbs and spices. Serve with a wedge of lemon and a sprinkle of fresh parsley." — by scarlettfox 
Berry Soup

Berry Soup

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  • 13
"Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup." — by lzwiers 
 
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