Vegan Side Dish Recipes - Allrecipes.com

Vegan Side Dishes

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Vegan Side Dishes 264

Portuguese Favas

Portuguese Favas

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  • 24
"Onions and garlic are simmered in a tomato sauce with herbs and spices. Fava beans are gently folded into the sauce to absorb its rich flavors." — by John Pacheco 
Eggplant Rounds

Eggplant Rounds

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  • 30
"Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!" — by BAWARCHI 
Spinach with Chickpeas and Fresh Dill

Spinach with Chickpeas and Fresh Dill

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  • 24
"Fresh spinach braised with onion, olive oil, chickpeas and dill gets a goodly splash of lemon juice to bring out the bright, refreshing flavors of this snappy side dish. Soak and rinse spinach thoroughly to wash away grit." — by Sara 
Okra Curry

Okra Curry

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  • 21
"Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe." — by vburrito 
Dawn's Kale Side Dish

Dawn's Kale Side Dish

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  • 22
"A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken." — by Dawn 
Indian Vegetable Bhaji

Indian Vegetable Bhaji

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"In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner." — by NP 
Persian Sabzi Polo (Herb Rice with Fava Beans)

Persian Sabzi Polo (Herb Rice with Fava Beans)

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  • 22
"Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices." — by GONDWANA 
Millet Delight

Millet Delight

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  • 22
"A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast." — by Jean 
Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts

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"Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season." — by USA WEEKEND columnist Jean Carper 
Indian Peas And Cauliflower

Indian Peas And Cauliflower

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  • 21
"A simple, flavorful Indian-style dish! Peas and cauliflower are sauteed with cumin and mustard seed." — by MELLY343 
California Style Israeli Salad

California Style Israeli Salad

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  • 20
"Tomatoes, cucumber, bell pepper, onion, and jicama, are all tossed with a lemon vinaigrette for wonderful, fresh, full flavor. Beautiful, delicious, and a little bit different, it is very easy to prepare, and is sure to be a family favorite." — by Sherbg 
Ketchup

Ketchup

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  • 20
"Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment." — by DJFoodie 
Give Away Zucchini Grill Out

Give Away Zucchini Grill Out

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  • 20
"When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them." — by Dave Hartmann 
Herbed Eggplant Slices

Herbed Eggplant Slices

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  • 21
"Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier." — by NIBLETS 
Curried Peas

Curried Peas

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  • 18
"First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender." — by HARINI 
Bangan ka Bhurta (Indian Eggplant)

Bangan ka Bhurta (Indian Eggplant)

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  • 24
"This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good." — by CARTHA 
Cheesy Kale Chips

Cheesy Kale Chips

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  • 23
"Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor." — by Ravenhood 
Chinese Peppered Green Beans

Chinese Peppered Green Beans

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  • 18
"Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine." — by HEIDI WRIGHTSMAN 
Beets

Beets

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  • 21
"Sliced beets and a tart green apple simmered in lemon juice and brown sugar." — by Michele O'Sullivan 
Sauerkraut for Canning

Sauerkraut for Canning

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  • 18
"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!" — by MARCIAMOLINA 
 
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