Vegan Side Dish Recipes - Allrecipes.com

Vegan Side Dishes

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Vegan Side Dishes 264

Jamie's Black Beans and Rice

Jamie's Black Beans and Rice

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  • 31
"Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice." — by EGWENE78 
Fresh Mint and Cilantro Melon Salad

Fresh Mint and Cilantro Melon Salad

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  • 33
"This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option." — by Menealeous' Daughter 
Roasted Eggplant and Mushrooms

Roasted Eggplant and Mushrooms

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  • 26
"Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling." — by PSPINRAD 
Thai Charred Eggplant with Tofu

Thai Charred Eggplant with Tofu

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  • 23
"Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice." — by ACHRISTOU 
Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

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  • 25
"This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans--even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'." — by MEDHALEE 
Red Kidney Beans (Rajma)

Red Kidney Beans (Rajma)

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  • 30
"Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it!" — by MEDHALEE 
Mushroom Kabobs

Mushroom Kabobs

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  • 30
"Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection." — by Bob Cody 
Beets with Onion and Cumin

Beets with Onion and Cumin

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  • 26
"Beets simmered with garlic, onion and cumin seed." — by SHECOOKS2 
Tangy Red Cabbage

Tangy Red Cabbage

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  • 32
"Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing." — by Kelly Jameson 
Simple Garbanzos

Simple Garbanzos

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  • 29
"Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled." — by SHELAGH420 
Vegan Baked Beans

Vegan Baked Beans

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  • 26
"There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans." — by raesquared 
Cajun Spicy Potato Wedges

Cajun Spicy Potato Wedges

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  • 25
"Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal." — by Marina G. Roussou 
Pickled Green Beans

Pickled Green Beans

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  • 29
"Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired." — by Kimber 
Allspice String Beans

Allspice String Beans

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  • 24
"Green beans are boiled until soft in an engaging mixture of allspice and garlic." — by RRD212 
Asian Noodles

Asian Noodles

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  • 26
"For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve." — by Christine L. 
Zesty White Wine Green Beans

Zesty White Wine Green Beans

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  • 25
"I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!" — by DENIROGIRL 
Southwestern Spaghetti Squash

Southwestern Spaghetti Squash

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  • 23
"A great fall or winter side dish, this also can be served as a vegetarian main course." — by RR 
Deep Fried Spinach

Deep Fried Spinach

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  • 30
"Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good." — by LINDA MCLEAN 
Sweet Potato (Kumara) Wedges

Sweet Potato (Kumara) Wedges

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  • 29
"Sweet potato wedges are lightly spiced, and baked until golden brown." — by Nikki Harris 
Dolmas (Stuffed Grape Leaves)

Dolmas (Stuffed Grape Leaves)

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  • 28
"Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving." — by WhirledPeas 
 
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