Vegan Side Dish Recipes - Allrecipes.com

Vegan Side Dishes

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Vegan Side Dishes 225

Campfire Green Beans

Campfire Green Beans

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  • 49
"Tender green beans with sweet onions, crunchy almonds, and a bit of garlic. Try this out when you want to camp in high style!" — by GIGI29715 
Orange-Glazed Asparagus

Orange-Glazed Asparagus

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  • 50
"Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens." — by USA WEEKEND columnist Pam Anderson 
Momma's Potatoes

Momma's Potatoes

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  • 48
"This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!" — by SarahF 
Zesty Marinated Asparagus

Zesty Marinated Asparagus

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  • 50
"Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish." — by KNITMAMA 
Garlic Linguine

Garlic Linguine

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  • 48
"This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish." — by CORWYNN DARKHOLME 
Billy's Favorite Smoky Collard Greens

Billy's Favorite Smoky Collard Greens

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  • 52
"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time." — by shaggy 
Spiced Potatoes

Spiced Potatoes

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  • 42
"These potatoes are parboiled then drizzled with olive oil, dusted with spices and baked until crispy. This recipe is also great with Yukon Gold potatoes." — by Krista B 
Gigantes (Greek Lima Beans)

Gigantes (Greek Lima Beans)

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  • 49
"This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish." — by stamarex 
Spanish Rice I

Spanish Rice I

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  • 50
"This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice." — by sal 
Bok Choy, Carrots and Green Beans

Bok Choy, Carrots and Green Beans

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  • 42
"We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious." — by Robyn Webb 
Pan Fried Green Beans

Pan Fried Green Beans

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  • 47
"Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans." — by Shearyah Hawkins 
Easy Spiced Brown Rice With Corn

Easy Spiced Brown Rice With Corn

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  • 49
"Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice." — by CLOUDSSUNRAIN 
Spicy Roasted Edamame

Spicy Roasted Edamame

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  • 42
"This great dish can be served hot as a vegetable side dish, or cooled and served as a snack." — by CHEFBETHPHX 
Aunt Kate's Green Beans in Tomatoes

Aunt Kate's Green Beans in Tomatoes

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  • 47
"Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans." — by BARBIANN 
Italian Stewed Tomatoes

Italian Stewed Tomatoes

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  • 44
"Tomatoes stewed with celery, onion, green pepper and basil." — by MARCIAMOLINA 
Curried Lentils

Curried Lentils

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  • 48
"Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice." — by MELANIESAYSHI 
American-Style Red Beans and Rice

American-Style Red Beans and Rice

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  • 38
"Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo." — by LAURENB222 
Fried Zucchini

Fried Zucchini

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  • 49
"Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal." — by Judy Sing 
Black Beans

Black Beans

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  • 40
"Black beans cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin, and oregano. White wine and vinegar give these beans a nice little bite." — by Ivis 
Dee's Mexican Rice

Dee's Mexican Rice

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  • 41
"Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice." — by Sandy 
 
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