"Absolutely awesome! I really like the onion; next time I'll add one more. And I added some walnuts for extra protein. Delicious!" – marcelka
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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