Recipe of the Day
Asian-Inspired Mustard Greens
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
Similar Recipes | More Daily Recipes
Round out your vegan dinner with these five-star side dish recipes.
There are hundreds of different kinds of rice grown worldwide, but you only need to know a few basic ratios to cook rice perfectly.
Vegan Mac and No Cheese
Baked Sweet Potato Sticks
Vegan Baked Beans
Baked Vegetables I
Barley and Mushrooms with Beans
Vegan Curried Rice
Vegan Refried Beans
Vegan Side Dishes
Quinoa and Black Beans
Roasted Brussels Sprouts
Refried Beans Without the Refry
Spanish Rice II
Roasted Garlic Lemon Broccoli
Zucchini and Potato Bake
Ethiopian Cabbage Dish
Roasted Beets 'n' Sweets
Japanese-Style Sesame Green Beans
Baked Tofu Bites
Microwave Corn on the Cob
Southwestern Pasta Salad
Pico De Gallo
Quinoa with Chickpeas and Tomatoes
Fried Onion Rings
Crispy Cucumbers and Tomatoes in Dill Dressing
Sugar Snap Peas
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make vegan brown gravy from scratch.
See how to make a hearty vegan main dish.
Convert a comfort food classic into a tasty meal that's totally vegan.