"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Rice, Asparagus and Cucumber Salad
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
Similar Recipes | More Daily Recipes
See how to make vegan brown gravy from scratch.
Vegan Recipe Collections6
Vegan Side Dishes
Vegan Main Dishes
Vegan Soups and Stews
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Avocado Peanut Butter Brownies (Vegan)
Avocado Side Dish
Avocado Sushi with Brown Rice
Baked Cherry Tomatoes with Garlic
Baked Mushrooms and Potatoes with Spinach
Baked Mushrooms with Thyme and White Wine
Baked Rice and Vegetables in Broth
Baked Sweet Potato Sticks
Baked Tofu Bites
Baked Vegetables I
Balsamic Brown Rice Salad
Balsamic Vinegar and Ginger Bok Choy
Bangaladumpa (Potato) Upma Koora
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a hearty vegan main dish.
Convert a comfort food classic into a tasty meal that's totally vegan.