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Vegan Recipes 1,303

100% Fruit "Cake"

100% Fruit "Cake"

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  • Reviews
  • 5
"This pretty "cake" is actually stacked fresh watermelon and strawberries, decorated with fun cut-out shapes made of sliced fruit. Use cantaloupe, pineapple, or other fresh fruits and berries to make colorful layers of fruit. Kids and adults will love this cake." — by InTheKitchen 
4th of July Blast Smoothie

4th of July Blast Smoothie

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  • 10
"Ice-cold, slushy glasses of blackberry and banana smoothie are topped with fresh blackberries for a summertime treat." — by daftpunkcook 
A+ Vegan Pancakes

A+ Vegan Pancakes

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  • 2
"These vegan blueberry pancakes use spelt and oat flours as well as soy milk and flaxseed meal." — by bonlav 
ABC Pudding - Avocado, Banana, Chocolate Delight

ABC Pudding - Avocado, Banana, Chocolate Delight

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  • 26
"This raw and vegan pudding is made with avocado, banana, and cocoa powder pureed for a creamy and refreshing treat." — by Ravenhood 
Adas Polow (Persian Rice and Lentils)

Adas Polow (Persian Rice and Lentils)

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  • 6
"A traditional Iranian rice and lentil polow (pilaf) is cooked with a crusty, delicious layer of rice on the bottom. The saffron-scented rice and lentils are decorated with fried onions, raisins, and chopped dates." — by xxxx 
Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

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  • 17
"A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos." — by Tori Farbisz 
African Peanut Soup

African Peanut Soup

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"A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!" — by PIETOGO 
African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

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"Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes." — by GregMcE 
Agedashi-esque Tofu

Agedashi-esque Tofu

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  • 65
"Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer." — by SMACPRODUCTIONS 
Akki Rotti

Akki Rotti

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  • 5
"Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice." — by Ashwini 
Al's Quick Vegetarian Spaghetti

Al's Quick Vegetarian Spaghetti

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  • 19
"A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti." — by Albert Ross 
Alex's Raw Chocolate Pudding

Alex's Raw Chocolate Pudding

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  • 77
"This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch." — by Alex 
Algerian Carrots

Algerian Carrots

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  • 28
"This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice." — by Amy 
Algerian Flafla (Bell Pepper Salad)

Algerian Flafla (Bell Pepper Salad)

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  • 5
"Roasted green bell peppers are cooked until meltingly tender with olive oil, garlic, onion, and chopped tomatoes. Scoop up the salad with slices of baguette." — by jacqueline senouci 
All-Fruit Smoothies

All-Fruit Smoothies

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  • 6
"There's nothing in this smoothie except pineapple juice, banana, and frozen strawberries and blueberries. It's smooth, frosty, and dairy-free." — by Mrs. O'Neill 
All-Purpose Marinara Sauce

All-Purpose Marinara Sauce

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  • 2
"I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking." — by Ed Haley 
Allspice String Beans

Allspice String Beans

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  • 24
"Green beans are boiled until soft in an engaging mixture of allspice and garlic." — by RRD212 
Almond Butter

Almond Butter

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  • 25
"This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired." — by Amy M 
Almond Citrus Couscous

Almond Citrus Couscous

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  • 13
"Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous." — by KillianZooKeeper 
Almost Eggless Egg Salad

Almost Eggless Egg Salad

  • Rating
"More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices." — by Jill 
 
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