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Vegan Recipes 1,341

Vegan Linguine With Spinach Pesto

Vegan Linguine With Spinach Pesto

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  • 3
"Spinach replaces the traditional ingredient of basil in this pesto dish. Toss with linguine and lemon zest for a refreshing dinner." — by luna 
Corn and Cashew Hummus

Corn and Cashew Hummus

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"Corn kernels, cashews, and a few simple seasonings are blended to make a thick dip or a vegan spread that can replace mayonnaise." — by BEDTIMEBEAR 
Creamy Arugula Sauce

Creamy Arugula Sauce

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"Avocado gives this vegan green sauce a smooth and creamy texture. Fresh cilantro and lime lighten the peppery arugula and make this a wonderful topping for pasta or sandwiches." — by Elizabeth 
Peanut-Ginger Chickpea Curry

Peanut-Ginger Chickpea Curry

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  • 12
"Quick to make and very filling combination of peanut butter and coconut milk with chickpeas and tomatoes." — by HahnSolo 
Slow Cooker Pumpkin Steel Cut Oats

Slow Cooker Pumpkin Steel Cut Oats

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  • 36
"Canned pumpkin puree, steel-cut oats, and a brown sugar replacement are the primary ingredients in this slow cooker recipe for a different flavor with your breakfast oatmeal." — by Alison 
Indian Sweet Potato and Lentil Soup

Indian Sweet Potato and Lentil Soup

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"Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal." — by Queen Bee 
Deception Pass Curried Lentil Soup

Deception Pass Curried Lentil Soup

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"Lentils are nicely spiced with curry paste and onion and have a finishing touch of spaghetti sauce for a warmly smooth soup." — by lw 
Lighter Chocolate Milkshake

Lighter Chocolate Milkshake

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  • 8
"There's no dairy in this thick frosty chocolate shake that tastes like it has ice cream in it." — by MommySmith 
Tofu with Tomatoes and Balsamic Vinegar

Tofu with Tomatoes and Balsamic Vinegar

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  • 12
"Green bell peppers and onion are simmered with tomato and tofu in this hearty vegan main dish." — by AMAL 
Kala Chola Pakistani-Style

Kala Chola Pakistani-Style

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"This vegetarian Pakistani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion." — by Anthro 
No Bean Veggie Burgers

No Bean Veggie Burgers

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"Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement." — by Crystal R. 
Vegan Black Bean Burgers

Vegan Black Bean Burgers

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  • 21
"Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement." — by jeshaka 
Lemon Chia Fudge

Lemon Chia Fudge

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"Use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge." — by The Health Seeker's Kitchen 
Vegetarian Sushi

Vegetarian Sushi

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  • 1
"A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper." — by greet 
Avocado Sushi with Brown Rice

Avocado Sushi with Brown Rice

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  • 1
"Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll." — by Heather: Healthy Vegan Recipes 
Collard Greens with White Beans

Collard Greens with White Beans

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  • 16
"This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor." — by krs 
Tofu Salad Dressing

Tofu Salad Dressing

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"Blended soft tofu gives this vegan salad dressing a creamy, smooth texture, perfect for your favorite salad." — by Poetic_thing 
Vegan Black Bean Quesadillas

Vegan Black Bean Quesadillas

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"These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal." — by DownHomeCitySisters.com 
Vegan Coconut Macaroons

Vegan Coconut Macaroons

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"These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat." — by NYBBLES 
Cheezy Flax Crackers

Cheezy Flax Crackers

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  • 2
"Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker." — by RachelRaw 
 
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