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Vegan Recipes

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Vegan Recipes 1,301

Collard Greens with White Beans

Collard Greens with White Beans

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  • 15
"This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor." — by krs 
Tofu Salad Dressing

Tofu Salad Dressing

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"Blended soft tofu gives this vegan salad dressing a creamy, smooth texture, perfect for your favorite salad." — by Poetic_thing 
Vegan Black Bean Quesadillas

Vegan Black Bean Quesadillas

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"These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal." — by DownHomeCitySisters.com 
Vegan Coconut Macaroons

Vegan Coconut Macaroons

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"These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat." — by NYBBLES 
Cheezy Flax Crackers

Cheezy Flax Crackers

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  • 2
"Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker." — by RachelRaw 
Raw Vegan Brownies

Raw Vegan Brownies

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  • 21
"These raw and vegan brownies are made with raisins, almonds, and cocoa powder for a quick and easy dessert." — by Joanna 
ABC Pudding - Avocado, Banana, Chocolate Delight

ABC Pudding - Avocado, Banana, Chocolate Delight

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  • 25
"This raw and vegan pudding is made with avocado, banana, and cocoa powder pureed for a creamy and refreshing treat." — by Ravenhood 
Raw Vegan Strawberry Pie

Raw Vegan Strawberry Pie

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"This delicious twist on strawberry pie uses almonds, dates, and coconut for the crust. Pureed strawberries and coconut make the filling. It will make your vegan friends happy!" — by wendynelson 
Creamy Avocado Cucumber Soup

Creamy Avocado Cucumber Soup

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"This creamy avocado and cucumber soup is served cold and perfect for a summer afternoon lunch." — by michelleb 
Vegan Portobello Stroganoff

Vegan Portobello Stroganoff

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"Meaty marinated portobello mushrooms give this vegan dish the taste and mouth-feel of the beefy original." — by smallu 
Frankenburgers

Frankenburgers

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"Lightly pan-fried onion, bell pepper, and garlic work with chili powder and cumin to deliver delicious black bean burgers to your table." — by svp.27 
Quick and Easy Refried Beans

Quick and Easy Refried Beans

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"A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes." — by ptascoutmom 
Refreshing Sweet and Spicy Jicama Salad (Vegan)

Refreshing Sweet and Spicy Jicama Salad (Vegan)

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  • 4
"This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing." — by Lindsey-Lou 
Root Vegetable Bake

Root Vegetable Bake

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  • 14
"Potatoes, yam, carrots, parsnip, jicama, and turnips come together in this simple vegetarian baked dish. Serve it as a side or as a hearty main." — by Megan 
Chunky Vegetarian Vegetable Soup (Fast and Easy)

Chunky Vegetarian Vegetable Soup (Fast and Easy)

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  • 32
"This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal." — by jbr319 
Cilantro Edamame Hummus

Cilantro Edamame Hummus

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"Edamame soy beans replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too." — by CRAZY4SUSHI 
Lentil Barley Stew

Lentil Barley Stew

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  • 6
"This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite." — by JOEBERHARDT 
Amy Rose's Roasted Cauliflower Soup

Amy Rose's Roasted Cauliflower Soup

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  • 8
"Simple roasted cauliflower is simmered until tender in vegetable stock and pureed for a creamy texture without any cream or milk." — by Amy Rose 
Garlic Asparagus Soup

Garlic Asparagus Soup

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  • 6
"This refreshing asparagus soup flavored with garlic and green onions is quick and easy to prepare." — by gonefishn 
Nicola's Pad Thai

Nicola's Pad Thai

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  • 12
"This vegetarian pad Thai recipe has a tang from tamarind paste, sweetness from brown sugar and nuttiness from peanut butter." — by Nbelskis 
 
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