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Vegan Recipes 1,383

Delicious Banana Vegan Muffins (healthy and sugar free!)

Delicious Banana Vegan Muffins (healthy and sugar free!)

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  • 6
"Muffins made without eggs, milk, or added sugar have a satisfying nutty texture thanks to flax seeds and walnuts. Plenty of mashed bananas, chocolate chips, and raisins add sweetness and flavor." — by chiccups 
Peanut Butter and Maple Oatmeal

Peanut Butter and Maple Oatmeal

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  • 9
"Even people who don't normally like oatmeal will enjoy a hearty bowl of steel-cut oats flavored with peanut butter, maple syrup, and brown sugar." — by Not4sakn 
Vegan Gluten Free Brownies

Vegan Gluten Free Brownies

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  • 3
"Here's a brownie recipe for those who want their chocolatey treat without the egg or gluten." — by ChrissyintheKitchen 
Healthy Mexican Soup

Healthy Mexican Soup

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  • 0
"Tofu, wheat germ, tomatoes, and whole wheat rotini are simmered together creating a quick and hearty Mexican-inspired soup perfect for cold evenings." — by Joel N Alta Morris 
Sweet and Tart Vegan Granola Bar

Sweet and Tart Vegan Granola Bar

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  • 8
"Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries." — by AliLigs 
Vegan Gravy

Vegan Gravy

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  • 1
"This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast." — by Vegan Fatty 
Holiday Vegan Gravy

Holiday Vegan Gravy

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  • 0
"Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes." — by Susie 
Couscous with Olives and Sun-Dried Tomato

Couscous with Olives and Sun-Dried Tomato

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  • 8
"Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight." — by Erin C. David 
Evana's Pinto Beans

Evana's Pinto Beans

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  • 7
"This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas." — by rnneal 
Summer Lentil Salad

Summer Lentil Salad

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  • 2
"This fresh lentil salad is great all year round, but is especially refreshing during the summer." — by Antonio 
Vegan Whole Wheat Biscuits

Vegan Whole Wheat Biscuits

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  • 10
"Coconut oil and almond milk keep these whole wheat biscuits ." — by CHARIANDER 
Vegan Carrot Pudding

Vegan Carrot Pudding

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  • 0
"Shredded carrots, raisins, and walnuts are simmered in soy milk-based pudding creating a perfect vegan dessert for Easter." — by LenoreRockchild 
Orange Vegan Cake

Orange Vegan Cake

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  • 12
"No eggs or milk on hand? This moist, orange cake is great whether or not you're vegan." — by Stephanie 
Vegan Basic Vanilla Cake

Vegan Basic Vanilla Cake

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  • 34
"Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting." — by Christine 
Paleo Persimmon Pie

Paleo Persimmon Pie

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  • 0
"This uncooked version of a persimmon pie is paleo-friendly and delicious!" — by TwinMom 
Baked Mushrooms and Potatoes with Spinach

Baked Mushrooms and Potatoes with Spinach

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  • 14
"The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish." — by Shawn 
Black-Eyed Peas With Collard Greens and Turnips

Black-Eyed Peas With Collard Greens and Turnips

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  • 5
"Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish." — by veganbaby 
Vegan Caribbean Stew

Vegan Caribbean Stew

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  • 3
"A warming, savory stew of collard greens and okra is seasoned with the rich flavors of the Caribbean." — by stronglive1 
Vegan Ricotta

Vegan Ricotta

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  • 4
"Substitute tofu blended with herbs and spices for ricotta when serving your vegan family members and friends on lasagna night." — by chyena 
Vegan Breaded Tofu

Vegan Breaded Tofu

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  • 0
"Tofu is breaded in a vegan-based spread and baked into a crispy, vegan appetizer or main dish." — by ChrissyintheKitchen 
 
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