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Vegan Recipes 1,368

Baked Mushrooms and Potatoes with Spinach

Baked Mushrooms and Potatoes with Spinach

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  • 12
"The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish." — by Shawn 
Black-Eyed Peas With Collard Greens and Turnips

Black-Eyed Peas With Collard Greens and Turnips

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  • 5
"Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish." — by veganbaby 
Vegan Caribbean Stew

Vegan Caribbean Stew

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  • 3
"A warming, savory stew of collard greens and okra is seasoned with the rich flavors of the Caribbean." — by stronglive1 
Vegan Ricotta

Vegan Ricotta

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  • 3
"Substitute tofu blended with herbs and spices for ricotta when serving your vegan family members and friends on lasagna night." — by chyena 
Vegan Breaded Tofu

Vegan Breaded Tofu

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  • 0
"Tofu is breaded in a vegan-based spread and baked into a crispy, vegan appetizer or main dish." — by ChrissyintheKitchen 
Vegan Creamy Southwest Dressing

Vegan Creamy Southwest Dressing

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  • 5
"Creamy, flavorful salad dressing with hints of the Southwest can be made vegan with use of vegan mayonnaise and a variety of spices." — by jamieq 
Raw Yam Salad

Raw Yam Salad

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  • 2
"Shredded raw yams are tossed with pecans and cranberries in a lavender and fennel seed dressing creating a refreshing and colorful salad." — by Trish 
Vegan Curried Millet

Vegan Curried Millet

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  • 5
"Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish." — by rtyoumans 
Creamy Vegan Sweet Potato and Corn Chowder

Creamy Vegan Sweet Potato and Corn Chowder

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  • 7
"Even your non-vegan friends will love this rich vegetable chowder, chock-full of sweet potatoes, corn, and savory seasonings." — by greatjbritton 
Creamiest Vegan Corn Chowder

Creamiest Vegan Corn Chowder

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  • 6
"Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love." — by allisonmdickson 
Cold Southwestern Bow Tie Pasta

Cold Southwestern Bow Tie Pasta

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  • 2
"Zesty Mexican-inspired flavors, including black beans, avocado, cilantro, and chiles, flavor a bow tie pasta salad that's sure to be a hit at your next potluck." — by veithk 
Coconut Date Bars

Coconut Date Bars

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  • 15
"Coconut date bars are filled with almonds and cashews for an easy, on-the-go snack filled with protein giving you energy for hiking or a busy day." — by Lacy Wilson 
Pudding You Can Feel Good About

Pudding You Can Feel Good About

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  • 3
"Creamy carob pudding using avocado as the secret ingredient is quick and easy and will impress the whole family." — by BoydMT 
Vegan Lemon Scones with Chia

Vegan Lemon Scones with Chia

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  • 7
"This is a foolproof vegan lemon scone recipe, using chia seeds for texture." — by frugal_losangeles 
Paleo Chocolate Frosting

Paleo Chocolate Frosting

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  • 24
"Avocados and coconut oil give this Paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes." — by dustingill247 
Vegan Bean Burgers

Vegan Bean Burgers

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  • 5
"Adzuki beans and cooked oats are combined with sauteed vegetables creating a versatile and vegan bean burger." — by ChrissyintheKitchen 
New Year's Soup

New Year's Soup

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  • 2
"Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup." — by Sara Boyd Smith 
Wonderful Vegan Eggnog

Wonderful Vegan Eggnog

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  • 2
"Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat." — by treva Dea 
Loaded Black-eyed Peas, Spinach, and Vegetable Soup

Loaded Black-eyed Peas, Spinach, and Vegetable Soup

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  • 5
"Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck." — by Kathe 
Vegetarian Lettuce Wraps

Vegetarian Lettuce Wraps

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  • 2
"Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!" — by Suja 
 
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