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Vegan Recipes 1,313

Balela Salad

Balela Salad

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  • Reviews
  • 19
"This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing." — by sister5design 
Cilantro Lime Grilled Tofu

Cilantro Lime Grilled Tofu

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  • 12
"Tofu is marinated in a flavorful lime, garlic, cilantro, and chili powder marinade, then grilled. Serve with grilled vegetables or in a tortilla." — by Smitty 
Grilled Tofu Skewers with Sriracha Sauce

Grilled Tofu Skewers with Sriracha Sauce

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  • 15
"Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno." — by MOTTSBELA 
Cool Summer Cucumber and Tomato Toss

Cool Summer Cucumber and Tomato Toss

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  • 29
"This simple summer salad is made with tomatoes and cucumbers tossed with olive oil and vinegar." — by MOTTSBELA 
Asian-Inspired Mustard Greens

Asian-Inspired Mustard Greens

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  • 13
"The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration." — by trepto 
Shanghai Noodle Salad

Shanghai Noodle Salad

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  • 50
"This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors." — by tyansia 
Mustard Greens 'n Beans

Mustard Greens 'n Beans

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  • 14
"Savory, spicy mustard greens cook up with tender white beans and seasonings like vinegar, mustard, and crushed red pepper for a hearty side dish or vegetarian main dish that's different but quick." — by Fishnets 
Dawn's Kale Side Dish

Dawn's Kale Side Dish

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  • 22
"A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken." — by Dawn 
Gluten Free Pastry

Gluten Free Pastry

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  • 21
"This gluten free dough works for all sorts of pies and pastries." — by BriannaH 
Garlic Infused Broccoli Rabe and Chickpeas

Garlic Infused Broccoli Rabe and Chickpeas

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  • 2
"Broccoli rabe and garbanzo beans combine into a satisfying vegetarian main dish, or make a great side dish for a meaty meal." — by tomn 
Linda's Fried Walnuts

Linda's Fried Walnuts

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  • 2
"Walnut halves are given a blanching in boiling water, then just tossed in sugar, fried, and sprinkled with salt for an addictive treat." — by Cooking4Fun 
Grilled Chipotle Sweet Potatoes

Grilled Chipotle Sweet Potatoes

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  • 28
"Sweet potatoes aren't just for Thanksgiving. When coated in a sweet and spicy sauce and grilled until tender, they make a fabulous summer side dish." — by Leonda 
Bay Leaf Beet Soup

Bay Leaf Beet Soup

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  • 9
"This delightful fresh soup relies on the earthy, sweet flavor of roasted beets. Plenty of bay leaves and a variety of herbs and spices add interest." — by roadmama 
Easy Roasted Almond Cookies

Easy Roasted Almond Cookies

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  • 9
"Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring." — by Lynn 
Authentic Dried Chile-Pepito Enchilada Sauce

Authentic Dried Chile-Pepito Enchilada Sauce

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  • 4
"This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through." — by shoshi 
Russian Vinaigrette Beet Salad

Russian Vinaigrette Beet Salad

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  • 5
"This traditional-style Russian beet salad has a pretty pink color. The classic ingredients of beets, potatoes, pickles, mushrooms, and dill are joined by garbanzos, black beans, and corn for more color." — by Mikhail 
SARALEE'S Beet Salad

SARALEE'S Beet Salad

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  • 4
"A simple and refreshing salad of shredded beets and chopped onion is mixed with the simplest sweet and tangy dressing, then served chilled." — by SARALEE 
Aranitas (Shredded Green Plantain Patties)

Aranitas (Shredded Green Plantain Patties)

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  • 4
"Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish." — by LatinaCook 
Moroccan Chickpea Stew

Moroccan Chickpea Stew

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  • 21
"Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand." — by Mari 
Tofu Vindaloo

Tofu Vindaloo

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  • 39
"This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants." — by sidnam 
 
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