"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Rice, Asparagus and Cucumber Salad
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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Vegan Recipe Collections6
Vegan Side Dishes
Vegan Main Dishes
Vegan Soups and Stews
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Zesty Quinoa Salad
Pasta Sauce - Vegan
Lemon Garlic Hummus
Quinoa Almond Pilaf
A+ Vegan Pancakes
Mango Black Bean Salad
Corn and Kale Salad
Gingerbread Cake - Vegan and Gluten-Free
Cheesy Kale Chips
Fusion Risotto Vegan
Anna's Scrambled Tofu
Vegan Lentil Salad
Pacific Rim Cucumber Salad
Lebanese Lemon Lentil Soup
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