"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
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Vegan Recipe Collections6
Vegan Side Dishes
Vegan Main Dishes
Vegan Soups and Stews
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Vegan Chocolate Cake
African Sweet Potato and Peanut Soup
Vegan Banana Blueberry Muffins
Couscous with Olives and Sun-Dried Tomato
Quinoa and Black Beans
Roasted Brussels Sprouts
Refried Beans Without the Refry
Spanish Rice II
Spicy Bean Salsa
The Best Vegetarian Chili in the World
Black Bean and Corn Salad II
Black Bean Vegetable Soup
Roasted Garlic Lemon Broccoli
Healthy Banana Cookies
Spiced Pumpkin Seeds
D's Famous Salsa
Light Oat Bread
Strawberry Oatmeal Breakfast Smoothie
Grandma's Slow Cooker Vegetarian Chili
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