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Vegan Recipes 1,368

Black Halloween Punch

Black Halloween Punch

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"Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand!" — by Kathleen 
Green Tomato Relish

Green Tomato Relish

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"This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees." — by Linda McDaniel 
Artichoke Salsa

Artichoke Salsa

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"Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'." — by Julie Dumford 
Pumpkin Puree

Pumpkin Puree

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"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc." — by SYMKA 
Zucchini Saute

Zucchini Saute

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"Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired." — by Denyse 
Pumpkin Flax Quickbread

Pumpkin Flax Quickbread

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"This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce." — by ASTROPHE 
Mexican Cucumber Salad

Mexican Cucumber Salad

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"Cool summer vegetables and warm spices make for a colorful, zesty salad!" — by ECUADORITA 
Wassail Punch

Wassail Punch

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"A spicy apple cider served hot in the winter months." — by Bea Gassman 
Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad

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"Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing." — by RAINEYJR 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Mexican Bean Burgers

Mexican Bean Burgers

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"These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese." — by ANDERVAL 
Quinoa Pudding

Quinoa Pudding

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"Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm." — by Graycat 
Tomato Soup

Tomato Soup

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"Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day." — by CORWYNN DARKHOLME 
Rainbow Pasta Salad II

Rainbow Pasta Salad II

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"This is a really quick and easy pasta salad. Great for picnics and BBQ's." — by JENNIEANNE 
Summer Vegetable Ratatouille

Summer Vegetable Ratatouille

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  • Reviews
  • 96
"Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm." — by Rani 
Salsa

Salsa

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"This is a recipe I just throw together, but it is very popular. Serve with tortilla chips." — by Cecilia Donnelly 
Kale and Banana Smoothie

Kale and Banana Smoothie

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"Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!" — by Rice 
Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

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"Grains, legumes, and vegetables - this dish has it all!" — by Niki 
Marinated Veggies

Marinated Veggies

  • Rating
"Zucchini, red and yellow peppers, mushrooms, yellow squash, and cherry tomatoes are marinated in a lemon-soy marinade and grilled." — by HJR 
Strawberry Spinach Salad II

Strawberry Spinach Salad II

  • Rating
"Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste." — by PEGW 
 
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