"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
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Vegan Recipe Collections6
Vegan Side Dishes
Vegan Main Dishes
Vegan Soups and Stews
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Summer Corn Salad
Strawberries with Balsamic Vinegar
Delicious Apple Sauce
Oranged Cranberry Sauce
Hot and Spicy Tofu
Roasted Asparagus and Mushrooms
Sweet Potato Minestrone
Texas Caviar I
Grilled Garlic Artichokes
Breaded, Fried, Softly Spiced Tofu
Caribbean Sweet Potato Salad
Spinach Chickpea Curry
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