"Only thing I did differently was add some cranberries, and it was delicious. Chickpeas really make it!" – Codiferous03
"If I could give this six stars, I would. This satisfies ALL my requirements for a "great" recipe! It's quick, easy, inexpensive, attractive, and very healthy." – WITZKEN
These sweet, rich, creamy dessert recipes are so good, it's hard to believe they're butter-, egg-, and dairy-free!
"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Vegan Recipe Collections7
Vegan Side Dishes
Vegan Soups and Stews
Vegan Main Dishes
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Ants on a Log
Kerry's Beany Salad
Marinated Barbequed Vegetables
West African Peanut Soup
Alex's Raw Chocolate Pudding
Quick Pasta Sauce
Crispy Vegetable Pakoras
Green Beans for a Special Occasion
Coconut Curry Pumpkin Soup
Italian Leafy Green Salad
Sicilian Lentil Pasta Sauce
Vietnamese Style Vegetarian Curry Soup
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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See how to make a hearty vegan main dish.
Convert a comfort food classic into a tasty meal that's totally vegan.