"Only thing I did differently was add some cranberries, and it was delicious. Chickpeas really make it!" – Codiferous03
"If I could give this six stars, I would. This satisfies ALL my requirements for a "great" recipe! It's quick, easy, inexpensive, attractive, and very healthy." – WITZKEN
These sweet, rich, creamy dessert recipes are so good, it's hard to believe they're butter-, egg-, and dairy-free!
"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.
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Vegan Recipe Collections7
Vegan Side Dishes
Vegan Soups and Stews
Vegan Main Dishes
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Lentils with Tomatoes
Zucchini with Chickpea and Mushroom Stuffing
Easy Olive Oil, Tomato, and Basil Pasta
Zesty Zucchini and Squash
Pasta Primavera Sauce
Garlicky Beet Delight
Green Velvet Soup
Eggplant Mixed Grill
Cajun Spice Seasoning Mix in a Jar
Orange-Ginger Tofu Triangles
Vegetarian Bean Curry
Carrot Chile and Cilantro Soup
Three Bean Salad
Oranged Cranberry Sauce
Greek Potato Stew
Sesame Noodle Salad
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