"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
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Vegan Recipe Collections6
Vegan Side Dishes
Vegan Main Dishes
Vegan Soups and Stews
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Mexican Cucumber Salad
Barley and Mushrooms with Beans
Baked Sweet Potato Sticks
Mexican Bean Burgers
Marinated Cherry Tomato Salad
Summer Vegetable Ratatouille
Rainbow Pasta Salad II
Lemon Pepper Pasta
P.J.'s Fresh Corn Salad
Almost Eggless Egg Salad
Strawberry Spinach Salad II
Crust for Veggie Pot Pie
Tomato Cucumber Salad
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