"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Rice, Asparagus and Cucumber Salad
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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Vegan Recipe Collections6
Vegan Side Dishes
Vegan Main Dishes
Vegan Soups and Stews
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Yummy Bok Choy Salad
Microwave Bread and Butter Pickles
Vegetarian Kale Soup
Chickpea Salad with Red Onion and Tomato
Country Style Fried Potatoes
Spinach Chickpea Curry
Nanny's Spaghetti Sauce
Holiday Cranberry Sauce
Herbed Mushrooms with White Wine
Hot Apple Cider
Mushroom Lentil Barley Stew
Roasted Sweet Potatoes & Onions
Quick Black Beans and Rice
Bread and Butter Pickles II
Tomato, Cucumber and Red Onion Salad with Mint
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