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Vegan Recipes

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Vegan Recipes 1,301

Zucchini Saute

Zucchini Saute

  • Rating
"Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired." — by Denyse 
Pumpkin Puree

Pumpkin Puree

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"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc." — by SYMKA 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

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"Grains, legumes, and vegetables - this dish has it all!" — by Niki 
Mexican Cucumber Salad

Mexican Cucumber Salad

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"Cool summer vegetables and warm spices make for a colorful, zesty salad!" — by ECUADORITA 
Mexican Bean Burgers

Mexican Bean Burgers

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"These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese." — by ANDERVAL 
Wassail Punch

Wassail Punch

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"A spicy apple cider served hot in the winter months." — by Bea 
Rainbow Pasta Salad II

Rainbow Pasta Salad II

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"This is a really quick and easy pasta salad. Great for picnics and BBQ's." — by JENNIEANNE 
Spaghetti Sauce

Spaghetti Sauce

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"Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them." — by COURTNEYNOONAN 
Summer Vegetable Ratatouille

Summer Vegetable Ratatouille

  • Rating
  • Reviews
  • 95
"Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm." — by Rani 
Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad

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"Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing." — by RAINEYJR 
Lemon Pepper Pasta

Lemon Pepper Pasta

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"Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold." — by Jane Streich 
Quinoa Pudding

Quinoa Pudding

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"Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm." — by Graycat 
Roasted Garlic

Roasted Garlic

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"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!" — by CONI67 
Almost Eggless Egg Salad

Almost Eggless Egg Salad

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"More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices." — by Jill 
Strawberry Spinach Salad II

Strawberry Spinach Salad II

  • Rating
"Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste." — by PEGW 
P.J.'s Fresh Corn Salad

P.J.'s Fresh Corn Salad

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"My son in-law makes this salad during the summer. It is so refreshing on a hot day." — by BROWNDOG 
Crust for Veggie Pot Pie

Crust for Veggie Pot Pie

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"This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies." — by PATTECAKE 
Fatoosh

Fatoosh

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"Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing." — by WINNIFRED 
Coconut Rice

Coconut Rice

  • Rating
  • Reviews
  • 96
"Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor." — by Emma Maher 
 
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