"Super simple, and took less than 20 minutes to whip up. I made it for my mom, who is not vegan, and she loved it!" – ashby45
Recipe of the Day
Rice, Asparagus and Cucumber Salad
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
Similar Recipes | More Daily Recipes
See how to make vegan brown gravy from scratch.
Vegan Recipe Collections6
Vegan Side Dishes
Vegan Main Dishes
Vegan Soups and Stews
Vegan Holiday Recipes
Vegan Breakfast and Brunch
Cuban Beans and Rice
Classic Texas Caviar
Three Bean Salad
Gobi Aloo (Indian Style Cauliflower with Potatoes)
Caramelized Spicy Pumpkin Seeds
Cranberry Chutney I
Rice with Black Beans
Roasted Tomato Salsa I
Garbanzo Tomato Pasta Soup
Roasted Asparagus and Garlic
Slow Cooker Vegetable Chili
Russian Black Bread
Vegan Agave Cornbread Muffins
Black Halloween Punch
Pumpkin Flax Quickbread
Traditional Style Vegan Shepherd's Pie
Green Tomato Relish
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a hearty vegan main dish.
Convert a comfort food classic into a tasty meal that's totally vegan.