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Vegan Recipes 1,304

Cherry Tomato Salad

Cherry Tomato Salad

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"Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled." — by Keren 
Vegetarian Chili

Vegetarian Chili

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"They'll never know it's vegetarian!" — by julieliz 
Mom's Cucumbers

Mom's Cucumbers

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"Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread." — by Karen 
Tomato-Curry Lentil Stew

Tomato-Curry Lentil Stew

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"In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery." — by Robin Oswald 
Gazpacho

Gazpacho

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"Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup." — by Kara 
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

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"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish." — by Tasneem 
Mexican Rice

Mexican Rice

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"Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio." — by ginger 
Beezie's Black Bean Soup

Beezie's Black Bean Soup

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"This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more!" — by Beezie 
Mexican Rice I

Mexican Rice I

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"Easy to prepare and the flavor of Mexico is in your kitchen!" — by Michele O'Sullivan 
Cinnamon Syrup

Cinnamon Syrup

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"This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes." — by A.S.G. 
Easy Masoor Daal

Easy Masoor Daal

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"This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice." — by Cathy 
Black Bean Salsa

Black Bean Salsa

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"This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures." — by REBECKAH MACFIE 
Avocado Tacos

Avocado Tacos

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"Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce." — by VALKARYN 
Cherry Crisp

Cherry Crisp

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"A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!" — by Holly 
Best Ever Split Pea

Best Ever Split Pea

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"Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage." — by DOGLOVER 
Tabbouleh III

Tabbouleh III

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"This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight." — by KITKATY 
Jen's Fresh and Spicy Salsa

Jen's Fresh and Spicy Salsa

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"This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness." — by J-Shep 
African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

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"Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes." — by GregMcE 
Grilled Yellow Squash

Grilled Yellow Squash

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"This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini." — by Sarah Stephan 
Cuban Beans and Rice

Cuban Beans and Rice

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"Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer." — by Chris Barila 
 
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