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Photo of: Marrakesh Vegetable Curry - Recipe of the Day
PHOTO BY: Christine M

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Marrakesh Vegetable Curry

SUBMITTED BY: NIBLETS 

This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.

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Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Submitted by: Mallow1 
Living In: Vancouver, Washington, USA
Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry. 

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Delicious Banana Vegan Muffins (healthy and sugar free!)

Submitted by: chiccups 
Home Town: Montreal, Quebec, Canada
Muffins made without eggs, milk, or added sugar have a satisfying nutty texture thanks to flax seeds and walnuts. Plenty of mashed bananas, chocolate chips, and raisins add sweetness and flavor. 
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Peanut Butter and Maple Oatmeal

Submitted by: Not4sakn 
Even people who don't normally like oatmeal will enjoy a hearty bowl of steel-cut oats flavored with peanut butter, maple syrup, and brown sugar. 

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Vegan Agave Cornbread Muffins

Submitted by: smiithh 
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. 

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Zesty Quinoa Salad

Submitted by: scrumdiddly 
Home Town: Queens, New York, USA
Living In: Seattle, Washington, USA
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. 

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Chunky Vegetarian Vegetable Soup (Fast and Easy)

Submitted by: jbr319 
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal. 
 
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