Vegan Main Dish Recipes - Allrecipes.com

Vegan Main Dishes

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Vegan Main Dishes 158

Five Ingredient Pasta Toss

Five Ingredient Pasta Toss

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  • 12
"Pasta is tossed with white beans, roasted diced tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil." — by bonmot 
Vegan Lasagna II

Vegan Lasagna II

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  • Reviews
  • 13
"Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna." — by Shaun 
Peanut-Ginger Chickpea Curry

Peanut-Ginger Chickpea Curry

  • Rating
  • Reviews
  • 10
"Quick to make and very filling combination of peanut butter and coconut milk with chickpeas and tomatoes." — by HahnSolo 
Tofu with Tomatoes and Balsamic Vinegar

Tofu with Tomatoes and Balsamic Vinegar

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  • 12
"Green bell peppers and onion are simmered with tomato and tofu in this hearty vegan main dish." — by AMAL 
Bengali Dhal

Bengali Dhal

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  • 10
"Red lentils are flavored with caramelized onions, cherry tomatoes, and chopped cilantro in this colorful dish." — by Tabitha C 
Syrian Spaghetti

Syrian Spaghetti

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  • 14
"A hint of cinnamon gives this baked spaghetti an interesting and unusual flavor that might just become your new favorite!" — by Mike 
Bela's Stuffed Red Bell Peppers

Bela's Stuffed Red Bell Peppers

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  • 12
"Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas." — by MOTTSBELA 
Bulgur Veggie Stir Fry

Bulgur Veggie Stir Fry

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  • 10
"A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!" — by Ruth Gooch 
Porcini Mushroom Pasta

Porcini Mushroom Pasta

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  • 9
"The rich, earthy savor of porcini mushrooms, red wine and rosemary meld with sauteed garlic, onions, bell peppers and carrots in this aromatic tomato sauce." — by Robyn Webb 
Chicken Seitan

Chicken Seitan

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  • Reviews
  • 9
"Chicken flavored seitan that can be used in any recipe as a meat replacement. Very versatile, you can bread this and fry it to be served as cutlets or nuggets, or chopped in salads. Add beef bouillon to the broth if you like, and definitely experiment with your favorite seasonings. Enjoy!" — by ShrimpGhost 
Seitan Makhani (Vegan-Style Indian Butter Chicken)

Seitan Makhani (Vegan-Style Indian Butter Chicken)

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  • 7
"Seitan is a meat substitute made from wheat protein (gluten). It makes a terrific substitute for chicken in this vegan curry recipe. Serve over hot rice or with naan, if desired." — by soapymayhem 
Bangaladumpa (Potato) Upma Koora

Bangaladumpa (Potato) Upma Koora

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  • 8
"This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro." — by SUSMITA 
Pumpkin Tacos

Pumpkin Tacos

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  • Reviews
  • 9
"Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro." — by Gabrielle in DC 
Seitan in Peanut Sauce or Vegetarian Gai Tua

Seitan in Peanut Sauce or Vegetarian Gai Tua

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  • 9
"This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice." — by ENDLESSSKY 
Vendakka Paalu

Vendakka Paalu

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  • 7
"This spicy, creamy, and vegan-friendly okra curry dish is very simple to make and will even please non-vegans." — by Mochi Puffs 
Pasta with Jalapeno Pesto

Pasta with Jalapeno Pesto

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  • 5
"Lots of roasting going on here. First the pumpkin seeds and then the jalapeno and green peppers. Then everything is plopped into the food processor - peppers, seeds, cilantro, garlic, lime juice and olive oil. Next, this incredible pesto is swirled into h" — by jen 
Onion Spaghetti

Onion Spaghetti

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  • 6
"Onions make up the bulk of this tomato sauce for spaghetti." — by Natalie 
Tomato Rice Stew

Tomato Rice Stew

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  • 8
"This thick, rich blend of rice, spinach, potatoes, and tomatoes makes a filling, delicious meal." — by Sydney Melton 
Pasta for Don and His Loves

Pasta for Don and His Loves

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  • 6
"The soy flour in this version helps to make a tender pasta without eggs or dairy." — by Gurtess Smyrnakins 
Sambar

Sambar

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  • Reviews
  • 5
"Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste." — by NAGARAM 
 
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