"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Absolutely delicious! The combo of cashews, nutritional yeast, and roasted red peppers really give this dish a savory flavor that satisfies." – Alison
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
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Convert a comfort food classic into a tasty meal that's totally vegan.
Vegan Main Dishes
Peanut-Ginger Chickpea Curry
Magpie's Easy Falafel Cakes
Harvest Vegan Nut Roast
Vegan Lasagna II
Tofu with Tomatoes and Balsamic Vinegar
Five Ingredient Pasta Toss
Bela's Stuffed Red Bell Peppers
Porcini Mushroom Pasta
Bulgur Veggie Stir Fry
Seitan in Peanut Sauce or Vegetarian Gai Tua
Seitan Makhani (Vegan-Style Indian Butter Chicken)
Bangaladumpa (Potato) Upma Koora
Tofu and Artichoke Risotto
Pasta with Jalapeno Pesto
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