"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Absolutely delicious! The combo of cashews, nutritional yeast, and roasted red peppers really give this dish a savory flavor that satisfies." – Alison
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Vegetarian Shepherd's Pie II
This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Convert a comfort food classic into a tasty meal that's totally vegan.
Vegan Main Dishes
Seitan Makhani (Vegan-Style Indian Butter Chicken)
Bangaladumpa (Potato) Upma Koora
Seitan in Peanut Sauce or Vegetarian Gai Tua
Pasta with Jalapeno Pesto
Tomato Rice Stew
Pasta for Don and His Loves
Red Beans and Spaghetti
Pasta e Fagioli III
Couscous with Olives and Sun-Dried Tomato
Vegan Avocado Pasta with Blackened Vegetables
Potatoes in Spicy Peanut and Sesame Paste
Tofu-Veggie Stir Fry and Gravy
Batata Nu Shak (Potato Curry)
Watermelon Rind Stir-Fry
Protein-Packed Spicy Vegan Quinoa with Edamame
Vegan Bean Burgers
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See how to make a hearty vegan main dish.