"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Absolutely delicious! The combo of cashews, nutritional yeast, and roasted red peppers really give this dish a savory flavor that satisfies." – Alison
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Stir-Fried Kale and Broccoli Florets
Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
Similar Recipes | More Daily Recipes
Convert a comfort food classic into a tasty meal that's totally vegan.
Vegan Main Dishes
Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
Vegetarian White Bean 'Alfredo' with Linguine
Vegan Portobello Stroganoff
Winter Red Sauce over Spaghetti Squash
Vegan Baked Oatmeal Patties
Cilantro Lime Grilled Tofu
Magpie's Easy Falafel Cakes
Peanut-Ginger Chickpea Curry
Vegan Lasagna II
Harvest Vegan Nut Roast
Five Ingredient Pasta Toss
Tofu with Tomatoes and Balsamic Vinegar
Bela's Stuffed Red Bell Peppers
Bulgur Veggie Stir Fry
Porcini Mushroom Pasta
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make vegan brown gravy from scratch.
See how to make a hearty vegan main dish.