"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Absolutely delicious! The combo of cashews, nutritional yeast, and roasted red peppers really give this dish a savory flavor that satisfies." – Alison
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Rice Noodles with Shiitakes, Choy, and Chiles
A visit to the Asian market will turn up the rice noodles and rice wine and your local market, everything else. This wonderful dish is cooked in stages in the wok. And with the addition of each ingredient, the flavor and perfume increases ten-fold.
Similar Recipes | More Daily Recipes
Convert a comfort food classic into a tasty meal that's totally vegan.
Vegan Main Dishes
Vegan Lasagna I
Coconut-Curry Lentil Stew Served over Quinoa
Easy Olive Oil, Tomato, and Basil Pasta
Orange-Ginger Tofu Triangles
Quinoa Chard Pilaf
Vegetarian Bean Curry
Quick and Easy Vegetable Curry
Spicy Indian Dahl
Vegetarian Shepherd's Pie II
Lentil Rice and Veggie Bake
Couscous with Mushrooms and Sun-Dried Tomatoes
Cuban Black Beans I
Vegan Mac and No Cheese
Baked Rice and Vegetables in Broth
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make vegan brown gravy from scratch.
See how to make a hearty vegan main dish.