"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Absolutely delicious! The combo of cashews, nutritional yeast, and roasted red peppers really give this dish a savory flavor that satisfies." – Alison
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Grilled Portobello Mushrooms
These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
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Convert a comfort food classic into a tasty meal that's totally vegan.
Vegan Main Dishes
Vegan Baked Oatmeal Patties
Vegan Bean Burgers
Vegan Bean Taco Filling
Vegan Black Bean Burgers
Vegan Black Bean Quesadillas
Vegan Cajun Hoppin' John
Vegan Cauliflower Alfredo
Vegan Falafel Casserole
Vegan Lasagna I
Vegan Lasagna II
Vegan Lentil Loaf with Greek Flavors
Vegan Lentil, Kale, and Red Onion Pasta
Vegan Linguine With Spinach Pesto
Vegan Mac and No Cheese
Vegan Portobello Stroganoff
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make vegan brown gravy from scratch.
See how to make a hearty vegan main dish.