"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Absolutely delicious! The combo of cashews, nutritional yeast, and roasted red peppers really give this dish a savory flavor that satisfies." – Alison
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Savannah's Best Marinated Portobello Mushrooms
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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Convert a comfort food classic into a tasty meal that's totally vegan.
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Vegan Portobello Stroganoff
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Winter Red Sauce over Spaghetti Squash
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