Vegan Main Dish Recipes - Allrecipes.com

Vegan Main Dishes

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Vegan Main Dishes 173

Al's Quick Vegetarian Spaghetti

Al's Quick Vegetarian Spaghetti

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  • 19
"A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti." — by Albert Ross 
One Pot Pasta

One Pot Pasta

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  • 24
"One pot does it all in this quick and easy dish. A simple saute of onions and mushrooms is simmered with tomatoes, tomato sauce, sugar, basil, oregano and garlic powder. Add raw macaroni to cook right in the sauce!" — by Sue H. 
Grilled Tofu Skewers with Sriracha Sauce

Grilled Tofu Skewers with Sriracha Sauce

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  • 23
"Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno." — by MOTTSBELA 
Oven Baked Tempeh

Oven Baked Tempeh

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  • 19
"Tempeh is fabulous, but when it 's mated with lots of yummy vegetables, dry sherry, tamari, olive oil, garlic and crushed red pepper, it 's sublime. Makes a dandy casserole that serves six." — by Ana 
Spinach and Bean Casserole

Spinach and Bean Casserole

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  • 26
"Try this recipe for a change of pace. Black-eyed peas are cooked in a pressure cooker then combined with onion, spinach, tomatoes and fennel." — by Venia 
Vegan Black Bean Quesadillas

Vegan Black Bean Quesadillas

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  • 20
"These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal." — by DownHomeCitySisters.com 
Savory TMT Sandwich Filling

Savory TMT Sandwich Filling

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  • 21
"TMT - tofu, miso and tahini. How can you lose with this sandwich! Minced onion, carrot and toasted sesame seeds are in there too. Chill. Then serve on crackers as an hors d 'oeuvre, or spread on thick slices of bread and serve open faced." — by Ellen Fitzpatrick 
Millet-Stuffed Peppers

Millet-Stuffed Peppers

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  • 21
"Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!" — by SUSANK29 
Garlic Pepper Seitan

Garlic Pepper Seitan

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  • 20
"I just love seitan and there's only two other recipes for it on this site!! I thought I better add one of my recipes for others like me who love seitan and can't find any recipes for it. I use a lot of garlic, but it's not overwhelming at all. It had a very Asian smell and flavor to it which was not my initial intention, but it works great with noodles, stir fry's, over rice or with a side of mashed potatoes and green beans. Enjoy!" — by Karla 
Smoky Black Bean Burgers

Smoky Black Bean Burgers

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  • 19
"Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments." — by BRIENNEROSE 
Shiitake Scallopine

Shiitake Scallopine

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  • 21
"Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine." — by POPINKI 
Vegan Portobello Stroganoff

Vegan Portobello Stroganoff

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  • 19
"Meaty marinated portobello mushrooms give this vegan dish the taste and mouth-feel of the beefy original." — by smallu 
Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

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  • 17
"A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos." — by Tori Farbisz 
Cilantro Lime Grilled Tofu

Cilantro Lime Grilled Tofu

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  • 15
"Tofu is marinated in a flavorful lime, garlic, cilantro, and chili powder marinade, then grilled. Serve with grilled vegetables or in a tortilla." — by Smitty 
Winter Red Sauce over Spaghetti Squash

Winter Red Sauce over Spaghetti Squash

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  • 14
"Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results." — by Ginger 
Vegan Baked Oatmeal Patties

Vegan Baked Oatmeal Patties

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  • 17
"Cooked oatmeal combined with onion, oil, spaghetti sauce, pecans, yeast and spices, and baked into hamburger-style patties. Excellent smothered in mushroom soup and sour cream." — by Vicki Erskine 
Vegan Casserole

Vegan Casserole

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  • 15
"Very tasty vegan dish! If you prefer, you can replace the spinach with green chard." — by Michelle 
Fried Tempeh

Fried Tempeh

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  • 14
"Tempeh, marinated in a bit of water and garlic and salt, is fried up all golden in a pan. Makes four servings." — by Novi 
Rice Noodles with Shiitakes, Choy, and Chiles

Rice Noodles with Shiitakes, Choy, and Chiles

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  • 13
"A visit to the Asian market will turn up the rice noodles and rice wine and your local market, everything else. This wonderful dish is cooked in stages in the wok. And with the addition of each ingredient, the flavor and perfume increases ten-fold." — by jen 
Peanut-Ginger Chickpea Curry

Peanut-Ginger Chickpea Curry

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  • 12
"Quick to make and very filling combination of peanut butter and coconut milk with chickpeas and tomatoes." — by HahnSolo 
 
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