Vegan Main Dish Recipes - Allrecipes.com

Vegan Main Dishes

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Vegan Main Dishes 179

Beans, Some Like It Hot!

Beans, Some Like It Hot!

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  • 35
"Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings." — by SKAMP 
Mushroom Kabobs

Mushroom Kabobs

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  • 30
"Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection." — by Bob Cody 
Jamie's Black Beans and Rice

Jamie's Black Beans and Rice

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  • 31
"Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice." — by EGWENE78 
Slow Cooker Pumpkin Steel Cut Oats

Slow Cooker Pumpkin Steel Cut Oats

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  • 34
"Canned pumpkin puree, steel-cut oats, and a brown sugar replacement are the primary ingredients in this slow cooker recipe for a different flavor with your breakfast oatmeal." — by Alison 
Spicy Pasta

Spicy Pasta

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"A spicy red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated Parmesan cheese, if desired." — by DONNALOVESCHEESE 
Teriyaki Tofu with Pineapple

Teriyaki Tofu with Pineapple

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  • 31
"For best results freeze tofu for at least 24 hours in advance. The tofu and pineapple are marinated, for at least an hour, in teriyaki sauce and then baked." — by veggigoddess 
Asian Noodles

Asian Noodles

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  • 26
"For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve." — by Christine L. 
Vegan Lentil, Kale, and Red Onion Pasta

Vegan Lentil, Kale, and Red Onion Pasta

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"A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage." — by girlandagun 
Spicy Couscous with Dates

Spicy Couscous with Dates

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  • 21
"Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices." — by Mark & Minna 
One Pot Pasta

One Pot Pasta

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  • 23
"One pot does it all in this quick and easy dish. A simple saute of onions and mushrooms is simmered with tomatoes, tomato sauce, sugar, basil, oregano and garlic powder. Add raw macaroni to cook right in the sauce!" — by Sue H. 
Al's Quick Vegetarian Spaghetti

Al's Quick Vegetarian Spaghetti

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"A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti." — by Albert Ross 
Okra Curry

Okra Curry

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  • 21
"Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe." — by vburrito 
Cranberry-Orange Spiced Oatmeal

Cranberry-Orange Spiced Oatmeal

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"Start your day with a wholesome breakfast of old-fashioned oatmeal seasoned with cinnamon, blueberries, and dried cranberries, sweetened with orange juice, and cooked in minutes in the microwave. Add optional ginger and turmeric for a flavorful twist." — by Leah Prather Hanley 
Quinoa Almond Pilaf

Quinoa Almond Pilaf

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  • 24
"Quinoa is dressed up with vegetables, chopped almonds, raisins or currants, and herbs in this easy side dish." — by Ann 
Vegan Arepas Made with Polenta

Vegan Arepas Made with Polenta

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  • 22
"Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal." — by angloesque 
Veggie Goulash

Veggie Goulash

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  • 20
"A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn(TM) for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes." — by ButtercupBento 
Savory TMT Sandwich Filling

Savory TMT Sandwich Filling

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  • 21
"TMT - tofu, miso and tahini. How can you lose with this sandwich! Minced onion, carrot and toasted sesame seeds are in there too. Chill. Then serve on crackers as an hors d 'oeuvre, or spread on thick slices of bread and serve open faced." — by Ellen Fitzpatrick 
Vegan Black Bean Burgers

Vegan Black Bean Burgers

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  • 21
"Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement." — by jeshaka 
Shiitake Scallopine

Shiitake Scallopine

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  • 21
"Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine." — by POPINKI 
Millet-Stuffed Peppers

Millet-Stuffed Peppers

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  • 21
"Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!" — by SUSANK29 
 
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