"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Absolutely delicious! The combo of cashews, nutritional yeast, and roasted red peppers really give this dish a savory flavor that satisfies." – Alison
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Pasta Primavera Sauce
Tomatoes, broccoli, zucchini, bell pepper, onion, and herbs make up this easy fresh-tasting sauce.
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Convert a comfort food classic into a tasty meal that's totally vegan.
Vegan Main Dishes
Moroccan Potato Casserole
Robin's Sweet and Spicy Black Beans
Tofu Turkey II
Carrot Rice Nut Burger
Jamaican Beans and Rice Dish
Zucchini Wrapped in Tortillas
Fresh Tomato Pasta
Barbeque Seitan and Black Bean Burritos
Beans, Some Like It Hot!
Jamie's Black Beans and Rice
Vegan Black Bean Burgers
Vegan Lentil, Kale, and Red Onion Pasta
Teriyaki Tofu with Pineapple
Quinoa Almond Pilaf
Vegan Arepas Made with Polenta
Al's Quick Vegetarian Spaghetti
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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See how to make vegan brown gravy from scratch.
See how to make a hearty vegan main dish.