Vegan Main Dish Recipes - Allrecipes.com

Vegan Main Dishes

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Vegan Main Dishes 158

Vegan Mac and No Cheese

Vegan Mac and No Cheese

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  • 67
"Nutritional yeast gives baked macaroni a cheese-like flavor. Cashews and roasted red peppers round out this satisfying baked side dish." — by AZIAZEL 
Vegetable Masala

Vegetable Masala

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  • 52
"Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder." — by Laxmi Laxman 
Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth

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  • 57
"White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion." — by Krista B 
Mean Woman Pasta

Mean Woman Pasta

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  • 48
"The piquant taste of pepperoncini peppers enlivens this fresh, uncooked sauce of tomatoes, garlic, Kalamata olives, olive oil and basil. Let the ingredients steep overnight, then serve the next day over hot pasta." — by SNOWCROFT 
Black-Eyed Peas and Tortillas

Black-Eyed Peas and Tortillas

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  • 55
"Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas." — by Brian C. Ivers 
Savannah's Best Marinated Portobello Mushrooms

Savannah's Best Marinated Portobello Mushrooms

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  • 53
"Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns." — by MOTTSBELA 
Veggie Fajitas

Veggie Fajitas

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  • 44
"My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted)." — by Kim 
Zucchini Mediterranean Style

Zucchini Mediterranean Style

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  • 51
"Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!" — by Joe Belmont 
Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

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  • 44
"The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. It is just as nice served lightly warmed for lunch as hot for a dinner, or use it as a cold dish in a selection of salads." — by Christopher O'Hearn 
Quinoa Porridge

Quinoa Porridge

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  • 54
"Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled." — by Six Pack To Go 
Spaghetti Squash Tacos

Spaghetti Squash Tacos

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  • 43
"Spaghetti squash seasoned with onion, jalapeno pepper, and taco seasoning makes a great meat-free alternative for taco night." — by jfresh 
Pumpkin Curry with Lentils and Apples

Pumpkin Curry with Lentils and Apples

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  • 46
"East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians." — by JMCCREAR 
Garlic Ginger Tofu

Garlic Ginger Tofu

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  • 41
"Tofu simmered in its own juices and seasoned with garlic, fresh ginger, and a little lime juice - this pairs well with steamed rice and veggies to make an easy weeknight meal." — by Syd 
Tofu Vindaloo

Tofu Vindaloo

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  • 39
"This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants." — by sidnam 
Tofu Turkey I

Tofu Turkey I

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  • 45
"This is so darn clever and tasty, we know you'll want to give it a try. A shell of tofu is prepared and filled with an incredible stuffing and a layer of tofu on top. This amazing package is inverted - carefully - onto a baking sheet, and the edges sealed." — by Becky 
Tempeh Fajitas

Tempeh Fajitas

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  • 36
"Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice." — by KALISA 
Vegetarian Cassoulet

Vegetarian Cassoulet

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  • 37
"White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory." — by Syd 
Slow Cooker Root Vegetable Tagine

Slow Cooker Root Vegetable Tagine

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  • 33
"This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous." — by OSCARMAMA 
Beans and Greens

Beans and Greens

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  • 40
"Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew." — by MIKAYLASMOM 
Eggplant, Zucchini and Sweet Red Pepper Stew

Eggplant, Zucchini and Sweet Red Pepper Stew

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  • Reviews
  • 36
"Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs." — by Barbara Ann Ring 
 
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