Vegan Main Dish Recipes - Allrecipes.com

Vegan Main Dishes

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Vegan Main Dishes 172

Traditional Style Vegan Shepherd's Pie

Traditional Style Vegan Shepherd's Pie

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"Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd." — by VeggieChefLaura 
Muesli

Muesli

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"Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm." — by jen 
Summer Vegetable Ratatouille

Summer Vegetable Ratatouille

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  • 95
"Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm." — by Rani 
Crust for Veggie Pot Pie

Crust for Veggie Pot Pie

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"This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies." — by PATTECAKE 
Barbeque Tempeh Sandwiches

Barbeque Tempeh Sandwiches

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  • 97
"I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian)." — by JENNX 
Vegan Lasagna I

Vegan Lasagna I

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  • 90
"A thick tomato-based sauce is cooked up with hints of garlic, onion, parsley, and basil, and layered with a tofu and spinach filling." — by jessica 
Coconut-Curry Lentil Stew Served over Quinoa

Coconut-Curry Lentil Stew Served over Quinoa

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  • 90
"This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and gluten-free, so just about everyone can enjoy it." — by Lindsay L. 
Vegan Fajitas

Vegan Fajitas

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  • 76
"Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired." — by TYGSD 
Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

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  • 87
"Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices." — by jackie 
Pasta Primavera Sauce

Pasta Primavera Sauce

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  • 75
"Tomatoes, broccoli, zucchini, bell pepper, onion, and herbs make up this easy fresh-tasting sauce." — by April 
Easy Olive Oil, Tomato, and Basil Pasta

Easy Olive Oil, Tomato, and Basil Pasta

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  • 79
"This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well." — by CookinGirl 
Aloo Matar

Aloo Matar

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  • 76
"Potatoes and peas are cooked in a tomato sauce with Indian seasonings." — by Vaijayanti Tamhankar 
Vegetarian Bean Curry

Vegetarian Bean Curry

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  • 78
"This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread." — by Michelle 
Quinoa Chard Pilaf

Quinoa Chard Pilaf

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  • 82
"This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!" — by ASTROPHE 
Quick and Easy Vegetable Curry

Quick and Easy Vegetable Curry

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  • 73
"A very quick and easy curry to serve up with rice and a salad." — by Mai Forrester 
Spicy Indian Dahl

Spicy Indian Dahl

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  • 68
"Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro." — by Rachel 
Vegetarian Shepherd's Pie II

Vegetarian Shepherd's Pie II

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  • 73
"This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes." — by souliere 
Lentil Rice and Veggie Bake

Lentil Rice and Veggie Bake

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  • 75
"Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike." — by AMEZELL 
Couscous with Mushrooms and Sun-Dried Tomatoes

Couscous with Mushrooms and Sun-Dried Tomatoes

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  • 58
"Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree." — by RUTH GOOCH 
Cuban Black Beans I

Cuban Black Beans I

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  • 69
"We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it." — by Dick 
 
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