"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Vegan Arepas Made with Polenta
Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal.
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